Le Rivage Menu (Update 2025)

Introducing the menu at Le Rivage is a delightful culinary journey steeped in authentic French tradition. Located in Boca Raton, this charming spot offers a sophisticated array of dishes that transport diners straight to the heart of France.

  • Entrees: Delight in the succulent Veal Sweetbread Port Wine Sauce or savor the richness of Roast Half Duck with Cherries. Each dish showcases precision and deep flavors.
  • Seafood Selections: Options like Bronzini with Risotto and Asparagus and Frog Legs Persillade highlight the freshness of the ocean's bounty.
  • Desserts: Don’t miss the heavenly Floating Island, a light and airy treat that perfectly concludes your meal.

Paired with an impressive wine list, each course is designed to evoke the essence of French cuisine, making Le Rivage not just a meal, but a cherished experience.

Entrees

Bronzino With Risotto And Asparagus

Seared Scottish Salmon Mustard Dill Sauce

Beef Bourguignon

Beef Tartare

Fillet Of Flounder Meunière

Frog Legs Persillade

Bronzini Butterfly Basquaise Sauce

Shrimp Scampi Persillade

Breast Of Chicken Forestière Or Tarragon

Calf Liver With Sauteed Onions

Braised Lamb Shank

Breast Of Duck, Green Peppercorn Sauce

Veal Sweetbread Port Wine Sauce

Roast Half Duck With Cherries

French Black Pudding

Salmon Blanquette

Tartiflette

Duck Legs Confit With Cinnamon Quiz

Seared Scottish Salmon Mustard Dill Sauce

Swordfish With Espelette Pepper

Snapper Chardonnay Sauce

Fillet Of Flounder Meunière

Dover Sole Meunière

Bronzini Butterfly Basquaise Sauce

Bronzino With Risotto And Asparagus

Salmon Blanquette

Frog Legs Persillade

Shrimps Scampi Over Linguini

Jumbo Lump Crab Cake

Starch And Vegetable Sharing Charge

Fish & Sea Food

Hot Drinks

Expresso

Double Expresso

Cappuccino

Café Mocha

Viennese Cappuccino

French Onion Soup

Chef Paul's Soup

of the Day

Lobster Bisque

Chilled Vichyssoise

Soup Of The Day

Soups

Beers

Amstel 12 Oz

Kronenbourg 1664 11 Oz

Heineken 12 Oz

Budweiser 12 Oz

Bud Light 12 Oz

Orange Cheesecake

Floating Island

Opera

Fresh Pineapple

Chocolate Mousse Served With Almond Spoon

Vanilla Bean Premium Ice Cream

Pear Belle Helen

(Vanilla ice cream, poached pear, chocolate sauce, whipped cream)

Peach Melba

(Vanilla ice cream, peach, Melba sauce, whipped cream, peach sorbet)

Crème Brûlée

Dessert

Appetizers

Escargot In Ceramic Dish

Goat Cheese Crêpe

Foie Gras Au Torchon

Foie Gras Poelé, Port Reduction

Gratinated Oysters Seasoning

Herring With Potatoes

Smoked Salmon

with Classic Accompaniments

French Paté

Crêpe Goat Cheese

French Cheese Selection

Niçois Salade

Hot Goat Cheese Salad

Caesar Salad

Chopped Salad

(Mixed Lettuce, Gorgonzola Cheese, Red Pepper, Artichoke Hearts, Walnuts and Granny Smith Apple)

Salads

Meats & Poultry

Beef Bourguignon

Beef Tartare

Gold Ribeye 24 Karat

French Black/White Pudding

Duck Legs Confit With Cinnamon Quiz

Breast Of Chicken Forestière

Breast Of Chicken Tarragon

Calf Liver With Sauteed Onions

Braised Lamb Shank

Breast Of Duck, Green Peppercorn Sauce

Veal Sweetbread Port Wine Sauce

New York Steak Au Poivre

Roast Half Duck With Cherry Sauce

Veal Chopp Marinated With Herbs

Veal Osso Bucco, Oven Braised

Rack Of Lamb (Australia)

Beef Tenderloin With Bernaise Sauce

Beef Wellington

Cranberry 12 Oz

Apple 10 Oz

Evian Water 33 Oz

Juice